When looking for a perfect coleslaw to accompany the pulled pork, I didn’t have to look very far. Cook’s Illustrated has already perfected the recipe & so, unlike most recipes that I inevitably alter to our tastes or our Paleo desires, this one I actually follow (except that I never make just a [...]
This has become one of our Main Meats. We eat it frequently & we make it for our friends- it’s moist & flavorful & it’s hard to get tired of. On top of all that, I’d say it’s virtually foolproof- every single time I’ve made it, it has turned out perfectly. Now that’s what I [...]
A nice Czech breakfast typically revolves around bread- bread & cheese; bread & jam; bread with a nice meaty pomazánka- perhaps a kobliha or two picked up at the local bakery on the way to work.
One of the most difficult things to convince people of, when they’re starting to eat Paleo, is the [...]
We’ve been finding Brussels Sprouts at the Prague Vegetable market lately (Holešovická Tržnice)- which meant we needed to find the best way to eat them. This seems to be it, as even our 7-year-old thinks they’re delicious.
Roasted Brussels Sprouts & Garlic
- Brussels Sprouts- one colander full (really, as many as will fit happily in your [...]